Line Cook Jobs

Line Cook Jobs. Line Cook Definition A line cook reports directly to the sous chef or the head chef if the restaurant doesn't have a sous chef. The job descriptions of most line cooks entail determining food requirements, such as the variety and quantity of food to be prepared, by reviewing production schedule; and assembling of supplies and.

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The job descriptions of most line cooks entail determining food requirements, such as the variety and quantity of food to be prepared, by reviewing production schedule; and assembling of supplies and. Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Quickly find and apply for your next job opportunity on Workopolis.

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Browse Line Cook jobs and apply online. Follow all presentation specifications and proper preparation methods. New jobs are added daily, so check back to find the next step in your career.